Lunch: Egg Salad with Spinach and Mushrooms

This is a pretty easy way to add a little excitement to plain old egg salad.

If you want to make egg salad yourself, which I did, I suggest boiling about 5 eggs, dicing them, and adding them to 1/3 cup light mayo, 2 Tb mustard, and pepper to taste.

In a small frying pan, put a tsp of olive oil, another tsp of butter, add several shakes of garlic powder. Once the pan is warm, add two sliced mushrooms and several leaves of spinach (these will cook down considerably). Once the spinach has cooked to a consistency you like, put the mixture on one half of the sandwich. Top with egg salad, add another piece of bread and you're done!